Bliss Cups Chocolate Shell
Eating chocolate is an ultimate delight for many people around the world. However, medical researches don’t favor it, particularly when you already have health issues. Consuming too much chocolate is hazardous. For people, accustomed to munching chocolate regularly, it is a challenge to give up their habit. Cacao Bliss has come up with a solution to provide you with the same whiff and flavor that your royal food yet there’s absolutely no risk in eating it.
If you are chocoholic, Cacao Bliss recipes should be the most thrilling news for you. Consuming this unique natural superfood is all energy and very healthful. It contains a rich concentration of rare nutrients that are scarcely available in any other organic product. Cacao can be used as the major ingredient in many recipes. Thus instead of eating other foods that can be detriment to your health, you can prepare a variety of desserts by following recipes given on these pages.
Bliss Cups Chocolate
Making Bliss Cups Chocolate is exceedingly easier. It takes only a few minutes to get it ready and serve to the people. If you oblige your guests with these delicious chocolate cups after meal, they can make happy everyone and will certainly be the star of the show!
|Total Time: 10 minutes
|Servings: 12 bliss cups
|No Baking required
- For the Chocolate Cup
- 1/4 cup (56 grams) raw cacao butter melted
- 1/4 cup melted coconut oil
- 1/4 cup raw cacao powder
- 1 tsp. vanilla extract optional
- 5-10 drops liquid stevia to taste optional
The very first step is to blend all the ingredients in a container. Now take twelve muffins liners and fill them up with the mixed substance a ¼ way. Put all the muffins in freezer for about ten minutes to make them solid. The second step is to fill up the rest of the space in the muffins. Here you have an extensive variety to choose from chia seeds, coconut cashew butter, dried banana chips, grain-free granola, raw nuts, and so much more. So decide which you like the most.
Withdraw solidified cups from the freezer and add almost a tablespoon of filling and then the remaining space with the chocolate left with you. After this filling, you have to put back the cups in the freezer for another ten minutes until the chocolate gets hard.
You may add further ingredients to give the cups additional flavor. If you don’t take this option, your cups can serve as the chocolate treat. Bliss Cups Chocolate can be used for a week time, being put in freezer. During this period, their original taste will survive and you can enjoy your favorite superfood.